Description
Highlight
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
刺少肉嫩, 味道鲜美。富含不饱和脂肪酸很受人们喜爱。大只的黑鲳鱼肉肉质相对更厚实更香。适合蒸,干烧,咖喱,香煎等等。
Fleshy and delicious.Rich in unsaturated fatty acids.
Cooking method : steamed,Stewed,Curry and Deep-frying .etc
Fleshy and delicious.Rich in unsaturated fatty acids.
Cooking method : steamed,Stewed,Curry and Deep-frying .etc
Origin/产地:Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
What's in the box
- Size: 200g up/pcs