Description
Highlight
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
硬尾鱼 (甲池) 也被称为剥皮鱼。肉质香甜软嫩且价格实惠。常见烹调方法: 清蒸/水煮, 香辣煎硬尾鱼等等。
Hardtail scad (Ikan Cencaru) is a popularly consumed local fish which is high in protein and low in fat. Hardtail scad not only has delicate fleshy yet price is affordable.
Common cooking methods: steam/boiled, Deep-fry stuffed w/ Sambal, etc.
Hardtail scad (Ikan Cencaru) is a popularly consumed local fish which is high in protein and low in fat. Hardtail scad not only has delicate fleshy yet price is affordable.
Common cooking methods: steam/boiled, Deep-fry stuffed w/ Sambal, etc.
Origin/产地:Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
What's in the box
- Packing : 4 - 5 pcs/pack