*Weight shown above is based on weight before gutted and descaled
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
小鱼 : 10% - 15%
硬尾鱼 (甲池) 也被称为剥皮鱼。肉质香甜软嫩且价格实惠。常见烹调方法: 清蒸/水煮, 香辣煎硬尾鱼等等。 Hardtailscad (IkanCencaru) is a popularly consumed local fish which is high in protein and low in fat. Hardtailscad not only has delicate fleshy yet price is affordable. Common cooking methods: steam/boiled, Deep-fry stuffed w/ Sambal, etc.