Description
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CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
肉质极非常鲜嫩,刺少肉多
适合香煎，蒸，烤，煮粥等等
Smooth and tender fleshy with less thorn
Cooking method : Pan-fried, steamed, grilled and porridge etc
适合香煎，蒸，烤，煮粥等等
Smooth and tender fleshy with less thorn
Cooking method : Pan-fried, steamed, grilled and porridge etc
Origin/产地：Penang 槟城
Farmed Fish 海水养殖
100% Preservatives Free 100% 无防腐剂
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
Descaled & Gutted 去鳞去内脏
