Description
Highlight
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
肉质细嫩鲜甜
适合清蒸，酱蒸，红烧，煎，炒等等
Tender and sweet fleshy
Cooking methods: steamed,sauce steamed, braised, fry, pan-fry
适合清蒸，酱蒸，红烧，煎，炒等等
Tender and sweet fleshy
Cooking methods: steamed,sauce steamed, braised, fry, pan-fry
Origin/产地：Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
What's in the box
- Size : 3kg up/pcs
