Description
鱼肉含胶质蛋白, 肉质鲜甜多汁。适合干煎,油煎,酥炸,切片刷火锅或煮粥。
The fish meat contains gelatin protein, and the fleshy is sweet and juicy.
Cooking methods: pan fried, deep fried, porridge, steamboat, etc
The fish meat contains gelatin protein, and the fleshy is sweet and juicy.
Cooking methods: pan fried, deep fried, porridge, steamboat, etc
Origin/产地：Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
