Description
Highlight
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
肉质细腻鲜美, 刺少肉多. 适合清蒸, 潮州蒸, 酱蒸, 鱼粥, 鱼片汤等等
Tender and delicious fleshy with less thorn.
Cooking methods: steamed, porridge, soup, etc.
Tender and delicious fleshy with less thorn.
Cooking methods: steamed, porridge, soup, etc.
What's in the box
- Wild Caught 野生捕抓
- Origin ： Sabah
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