Description
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CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
石甲鱼也称金目鲈 (海水养殖), 鱼肉肥美,肉质细嫩, 营养价值高, 拥有丰富的胶原蛋白。适合清蒸, 香煎, 炒, 烧烤等等。
Barramundi (Mariculture fish), known as “Siakap” in Bahasa Melayu, with soft fleshy and high nutritional value with rich in collagen.
Cooking method : steamed, pan-fried,stir fry, frilled, etc
Barramundi (Mariculture fish), known as “Siakap” in Bahasa Melayu, with soft fleshy and high nutritional value with rich in collagen.
Cooking method : steamed, pan-fried,stir fry, frilled, etc
Origin/产地：Penang 槟城
Farmed Fish 海水养殖
100% Preservatives Free 100% 无防腐剂
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
Descaled & Gutted 去鳞去内脏
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