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Description
Highlight
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
肉质紧实肥美, 刺少肉多, 适合香煎, 红烧, 鱼粥, 煮火锅等等
The fleshy is firm and thick, with less thorn.
Cooking methods: pan-fried, braised, porridge, steamboat, etc
The fleshy is firm and thick, with less thorn.
Cooking methods: pan-fried, braised, porridge, steamboat, etc
Origin/产地：Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
What's in the box
- Size : 600g-1.49kg/pcs
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