-420x420.jpg "Homemade Seafood Tofu | 手工海鲜豆腐")
-1000x748.jpg "Homemade Seafood Tofu | 手工海鲜豆腐")
Description
Highlight
- 20-30 pcs/pack
- No added preservatives
- 无添加防腐剂
保存方法：冷冻收藏 (-18°C）
Preservation method: Keep frozen (-18°C）
烹调方法
1. 沾上蛋液后沾上玉米淀粉或木薯粉
2. 平底锅放少许油烧热。放入海鲜豆腐煎至两面金黄色即可
Cooking Instruction
1. Dip with egg and coating with corn flour/ tapioca flour /rice flour
2. Heat up the pan, fry it till golden brown on both side and it is ready to serve
What's in the box
Ingredients:
Egg Tofu,Fish Paste,Prawn Paste,Eggs,Cornstarch,Vegetables etc.
主要材料：
鸡蛋豆腐、鱼酱、虾酱、鸡蛋、玉米淀粉、蔬菜等。