[Delivery Fee] KL & SELANGOR RM20 ; Outstation RM35/box ; Singapore RM90/box
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CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM43.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM9.00
  • Size : 180g & above
  • Packing : 1 pcs/pack
RM156.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

[Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)]
[去鳞去内脏后会比原重量少 15% - 20%
(不包含鱼卵重量)]

RM74.00
  • 8 - 9 pcs/pack

    ** Weight reduce 30% after defrost
    ** 解冻后重量会减少 30% 左右
RM45.00

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

RM100.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 20% - 25% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)

RM90.00

❄️Store in freezer (-18˚C or below).

RM30.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • Cleaned & Soaked
  • 已清理 & 泡发
  • Size : 5 - 6 inch / pcs
RM75.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM38.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM29.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

RM84.00

BLOCKED CUT 已切块

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%

RM24.00
  • Serve 4 - 6 persons 供 4-6人食用
    **Not available for Singapore**
RM6.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 9 - 11 pcs/pack
RM16.00
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM33.90
  • Origin 产地 :Japan 日本
RM20.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00
  • Boneless 无骨鱼肉
    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM19.00

BLOCKED CUT 已切块
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%

 

RM19.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 7 - 8 pcs/pack
RM16.00

enlightened解冻后,蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.

 

  • 无添加防腐剂 No added preservatives

  • 保存方法 Preservation method:冷藏保存 Keep in chiller 

  • 建议1个月内食用 Best to consume within 1 month

RM9.60

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

Hotpot or soup, steam, deep fry or air fry

*Pictures are only for illustration purposes.

 

RM9.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议2个月内食用 Best to consume within 2 month

 

RM10.00
  • Product are randomly packed,  MEAT / TAIL or BELLY is included
  • SERVE CAREFULLY, it may contain BONES.
  • 随机包装,可能包含鱼肉 / 鱼尾 鱼腩
  • 鱼肉含有鱼骨,请小心食用
RM50.00

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

  • Keep frozen -18°C 冷冻保存
RM6.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

 

RM12.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM21.50
  • Size  : 50g - 85g/pcs
  • 7 - 9 pcs/pack
RM108.00
  • Packing : 30pcs+- / pack 
RM20.00

保存方法:冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

RM0.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM76.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明

Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM42.00
  • Packing : 200g+-/pack
  • 保存方法:冷藏
  • Preservation method: Keep Refrigerated 
RM18.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM48.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
RM16.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00
RM30.00
  • Packing : 500g/pack
  • Keep frozen 冷冻收藏 (-18°C) 
RM27.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%

RM26.00
  • 鱼肉含有骨刺,请小心食用
  • BONE inside the fish meat , please eat it carefully
     
RM12.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM36.00
  • Keep sealed once open 打开后保持密封
  • Store in a cool, dry place 存放在阴凉,干燥的地方

    **Not available for Singapore**
RM11.00

**WHOLE SHELL MUSSELS
**全壳青口贝

 

RM7.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

RM30.00

Mixed fish bones of mackerels, snappers etc.

多种鱼骨混合,例如鲛鱼,红鸡和红皂等。

RM2.00

注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

RM11.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Cut Pieces 切块

RM45.00
RM75.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM21.50

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

RM36.00
  • Packing : 10-11 pcs/pack (each 20g+-)
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack
  • Individual packed 独立包装

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
RM35.90

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM34.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 29 - 31 pcs/pack
RM21.50
  • Packing : 10-11 pcs/pack (each 20g+-)
  • 200g/pack
  • Individual packed 独立包装

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
RM22.00
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM98.00

Storage Guidelines: 

Freezer storage for up to 2 months.

Cooking & Preparation:

Deep fry or air fry

*Pictures are only for illustration purposes.

RM9.00
  • Size A
  • Packing: 7 - 8pcs/kg

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM16.00
RM22.00

Storage Guidelines: 

Freezer storage for up to 2 months.Best consume within 30 days

Cooking & Preparation:

Pan fry or microwave

*Pictures are only for illustration purposes.

RM23.00

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

Hotpot or soup, steam, deep fry or air fry

*Pictures are only for illustration purposes.

RM9.50

Storage Guidelines: 

Keep chiller below -5 degree Celcius

Cooking & Preparation:

Deep fry 

*Pictures are only for illustration purposes.

RM9.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00

Packing : 30g x 4 sachet
Preservation method: 1 year frozen storage.

包装 : 30g x 4 小包
保存方法:冷冻保存1年

RM10.00
  • PRE-ORDER ITEM 预订
    Available on every Tuesday & Friday
    每个星期二 & 星期五到货
  • PRICE is variable depends on market price, please seek for customer service before place order
    价格是根据时价,下单前请先询问客服
  • CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
    - Debone 起肉
    - Steak Cut 切片
RM0.00

Preservation method :  
- Do not expose to high temperature and humidity.
- Use a clean spoon, seal and refrigerate to ensure the freshness of the food.
- Frozen storage for 1 year.

保存方法:
- 勿置于高温潮湿处
- 请使用干净的匙提取、密封并冷藏保存才能确保食品鲜美度
- 冷冻保藏1年

RM25.00
  • 1箱12粒 @ RM90
  • BUY 1 carton (12 pcs) @ RM90
  • KL & Selangor 免运费
  • FREE DELIVERY for KL & Selangor
  • 外州运费RM15 (不包含在 RM400免运费里面)
  • Outstation delivery fee RM15 (Not included in  free delivery RM400)
  •  
RM90.00
  • Wild Caught 野生捕抓
  • Origin : Sabah

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM82.00
  • Wild Caught 野生捕抓
  • Origin : Sabah

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 20% - 25% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)

RM100.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM33.00
RM38.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%

RM32.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM135.00
RM215.00