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  • 鱼肉含有骨刺,请小心食用
  • BONE inside the fish meat , please eat it carefully
     
RM12.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM168.00
RM301.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM135.00
RM215.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM84.00
RM129.00

!! MERDEKA SPECIALS [18/8/2022 - 18/9/2022] !!
** FREE 1 BOX OF YES EAT FAT PEANUTS (10 packs x 30g)


INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM33.00
RM38.00
  • Origin 产地 : Chile 智利
  • CUTTING OPTION 切割选项 
    *Please comment at the REMARK box when CHECKOUT
    *请在备注栏上注明
    Cut Half 切半
    Steak Cut 切片

     

    *Weight shown above is based on weight before gutted and descaled
    *显示重量为清理前重量

    *Gutting & scaling reduces gross weight by :-
      Small fish : 10%-15%
      Large fish : 15% - 20%

    *去鳞去内脏后会比原重量少:-
      小鱼 :   10% - 15%
      大鱼 : 15% - 20%

RM47.00
  • Packing : 200g+-/pack
  • 保存方法:冷藏
  • Preservation method: Keep Refrigerated 
RM18.00
  • 冷冻收藏 Keep Frozen
RM9.60

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM30.00

成分 :-
虾、蛋清、淀粉、植物油和盐

Ingredients :-
Shrimp, egg white, starch, vegetable oil and salt.

RM8.50
  • Refrigerate after opening
  • 开盖后请冷藏保存
RM11.00
  • Refrigerate after opening
  • 开盖后请冷藏保存
RM11.00
  • Store in cool and dry place or in refrigerator
  • 请放在阴凉处或冰箱中
RM13.50
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM12.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明

Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM78.00
RM82.00
  • WITH SCALE 未去鳞 
  • Origin 产地 : Chile 智利
  • Packing 包装 : 3 - 4 pcs/pack [450g+-]
RM50.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM23.00

无需解冻,直接烹煮
Do Not Defrost, cook directly

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

RM12.00

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)


*解冻后请勿再重新冷冻
*Do not refreeze once defrost

RM10.00

保存方法:冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

RM0.00
  • Packing : 2 - 3 pcs/pack
  • After defrost around 400g~420g+-
  • 解冻后重量大约是 400g~420g+-
RM22.00

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

RM18.00
  • 20-30 pcs/pack
  • No added preservatives
  • 无添加防腐剂

    保存方法:冷冻收藏 (-18°C)
    Preservation method: Keep frozen (-18°C) 
RM15.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Cut Pieces 切块

RM45.00
RM75.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM42.00

BLOCKED CUT 已切块
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%

 

RM22.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 17 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM82.00
  • Packing : 1kg+-/pack
  • Mix all big and small size of grey shrimp
RM32.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • Packing :  1 or 2 pcs/pack
RM42.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM40.00

❄️ KEEP FROZEN -18°C
❄️ 冷冻收藏 -18°C

RM16.50
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM32.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

RM30.00

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法:冷冻收藏
Preservation method: Keep frozen . 

RM9.50

⚠️Keep sealed once open 打开后保持密封
⚠️Store in a cool, dry place 存放在阴凉,干燥的地方

RM11.00
  • Serve 4-6 persons 供4-6人食用
RM6.00
  • Whole fish debone (weight include bone & head)
  • 整条鱼起肉 (重量包含鱼头&鱼骨)
     
RM40.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM22.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM29.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM44.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

RM36.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM41.00
  • Packing 包装 : 1-2 pcs/pack
  • The weight of Calamari will reduced about 5%~10% after defrost 
  • 解冻后重量会减少大约 5%~10%
RM49.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Pieces 切块

RM20.00
RM30.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM68.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM76.00
  • WITH SCALE 未去鳞 
  • Origin 产地 : Chile 智利
  • Packing 包装 : 1 pcs/pack
RM120.00
  • Packing : 3 - 5 pcs/pack
  • After defrost around 380g+-
  • 解冻后大约 380g+-
RM22.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM24.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM30.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 7 - 12 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM35.00
  • Trawler Caught 拖网捕抓
  • Packing : 20 pcs+/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
  • C prawn was selected from B prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  •  C明虾 是以B明虾筛选出来的, 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM17.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM28.50
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM23.50
  • 内脏已清理,鱼鳞未清理
  • The inner part have been cleaned, while the scales HAVE NOT been cleaned
RM21.00
  • Trawler Caught 拖网捕抓
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
  • A- prawn was selected from A prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  • A- 明虾 是以A明虾筛选出来的 , 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM58.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM39.00
  • Packing : 1 - 2 pcs/pack
  • ⚠️Please take note that it contains Thick Bones, serve carefully

  • ⚠️含有粗鱼骨,请小心食用

RM33.00

Size A: 3 - 4 pcs / pack

Size B: 5 - 6 pcs / pack

  • Cleaned & Soaked
  • 已清理 & 泡发
  • Size : 5 - 6 inch / pcs
RM0.00
  • Origin 产地 : Chile 智利
  • CUTTING OPTION 切割选项 
    **Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
    Cut Half 切半
    Cut Pieces 切小块
RM30.00
  • Origin 产地 : Chile 智利
RM57.00
  • Packing : 60g x 4pcs
  • Storage Method : Keep Frozen -18°C
RM48.00

*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*

RM46.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack
RM13.00
  • Udang Putih with shell 带壳玉虾 
RM10.00
  • Udang Kuning with shell 带壳黄虾
RM15.00

*IQF prawn

  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明

- Cut Pieces 切小块

 

RM15.00
RM30.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM47.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM60.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM73.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM83.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM95.00
  • NOT descaled 未清理
  • Packing : 20pcs+ / kg
RM9.00