CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
- Packing : 1 pcs/pack
Caution: Customized cutting is NOT available.
注意:恕不接受客制化切割
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Small Pieces 切小块
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Cut Pieces 切块
炸虾蛄肉小贴士:
与包装袋一起自然退冰,退冰后沥干水份,静止10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。
千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。
Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.
**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
- Size A
- Packing: 7 - 8pcs/kg
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Pieces 切小块
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
--------------------------------------
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
- Size :270g - 599g/pcs
- Packing : 1 - 2pcs/pack
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%