Description
Highlight
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
鱼肉软嫩结实,口感像鸡肉
常见煮法:酥炸、香煎、酱蒸、煮粥、红烧等等
The fleshy is tender and firm, with good taste and freshness.
Served with steam, deep fried, porridge, braised etc...
常见煮法:酥炸、香煎、酱蒸、煮粥、红烧等等
The fleshy is tender and firm, with good taste and freshness.
Served with steam, deep fried, porridge, braised etc...
Origin/产地:Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂