*Weight shown above is based on weight before gutted and descaled
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
马丰鱼和甘丰鱼是来自同一个家族(Indian Mackerel), 马丰的体型会比甘丰来得大、厚。 马丰鱼的鱼肉肥美鲜甜, 适合干煎、酥炸、煮Assam等等。 IkanMabong came from the same family with IkanKembung which is Indian Mackerel, just the size of the IkanMabong is slightly bigger and thicker than IkanKembung. It has sweet and fat fleshy, suitable for deep fry, pan fry, Assam, etc.