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Pickled Tilapia Fillet 翔泰酸菜鱼
Price RM23.00
Product SKU LX1024
Availability 16



  1. 1000ml 清水烧开;
  2. 加入酱包烧开;
  3. 加入酸菜烧开;
  4. 加入鱼片煮至泛白即可

Sichuan-style hot and sour fish fleshy is full and thick, boneless and thornless, fresh and sour, very appetizing

[Cooking method] Heat for 3 minutes and ready to serve

  1. Boil 1000ml water;
  2. Add in the sauce bag and boil;
  3. Add in sauerkraut to a boil; and
  4. Add in fish fillets and cook until fish fillet turns white

Scan the QR Code below for cooking instruction