CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Small Pieces 切小块
※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.
- Keep frozen -18°C 冷冻保存
- PRE-ORDER ITEM 预订
Available on every Tuesday & Friday
每个星期二 & 星期五到货 - PRICE is variable depends on market price, please seek for customer service before place order
价格是根据时价，下单前请先询问客服 - CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
- Debone 起肉
- Steak Cut 切片
※特惠 SPECIAL OFFER※
- 1 PACK @ RM17.50
- 3 PACKS @ RM46.50
** 5 small pack in 1 (450g+-)
** 450g 分 5小包
- Serve 4 - 6 persons 供 4-6人食用
**Not available for Singapore**
- Boneless 无骨鱼肉
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
- Trawler Caught 拖网捕抓
- Packing : 20 pcs up/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- C prawn was selected from B prawn, consider as 2nd class prawn
(soft shell / unaesthetic external / head fall) - C明虾 是以B明虾筛选出来的, 属于次等虾
(软壳 / 外表不美观 / 易断头)
- Keep sealed once open 打开后保持密封
- Store in a cool, dry place 存放在阴凉，干燥的地方
**Not available for Singapore**
保存方法：冷藏
Preservation method: Keep Refrigerated
保存方法：冷藏
Preservation method: Keep Refrigerated
Packing
Size A : 500g
Size B : 500g
SizeB : 200g
保存方法：冷藏
Preservation method: Keep Refrigerated
- 450g separate into 5 small packs.
- 450g 分成5小包
- Packing : 480g+-/pack
- Mix of big and small size shrimp
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议1个月内食用 Best to consume within 1 month
- Made by Eel fish meat
- Keep frozen (Consume within 1 week)
- 鳗鱼肉制作
- 冷冻收藏 (1个星期内食用完毕)
- Preservative free 无防腐剂
- Keep Frozen -18°C 冷冻收藏
- Storage time up to 2 months in freezer 冷冻收藏可达2个月
- 开盖后请冷藏保存Refrigerate after opening
** Not available for Singapore **
❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax (每包2人份)
➡️ No preservatives (无添加防腐剂）
➡️ Consume within 15 days （建议15天内食用）
只需要解冻后弄热即可
Just defrost and fry until golden brown before serving
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- 冷藏保存 (无需冷冻)
- 食用期限 : 1星期
- Keep in CHILLER (do not frozen)
- Best consume within 1 week
- Packing : 9 - 11 pcs/pack
- 冷藏保存 (无需冷冻)
- 食用期限 : 1星期
- Keep in CHILLER (do not frozen)
- Best consume within 1 week
- Packing : 7 - 8 pcs/pack
- Packing : 10 - 20 pcs/pack
- 手工制作的鱼丸每包的大小和重量会有所差异
- There're difference in amount & size of the fish ball for each pack
NOT AVAILABLE FOR SINGAPORE DELIVERY
- No added Preservative 无添加防腐剂
- No added pigment 无色素
- No added flavoring 无添加调味剂
**Not available for Singapore**
保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen (-18°C)
*解冻后请勿再重新冷冻
*Do not refreeze once defrost
解冻后，蒸煮大约5-10 分钟即可食用
Defrost and steam about 5 - 10 minutes.
-
无添加防腐剂 No added preservatives
-
保存方法 Preservation method：冷藏保存 Keep in chiller
-
建议1个月内食用 Best to consume within 1 month
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议1个月内食用 Best to consume within 1 month
- Packing : 13 -14 pcs/kg
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
注明：收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received
炸虾蛄肉小贴士：
与包装袋一起自然退冰,退冰后沥干水份，静止10分钟，裹上玉蜀黍粉，油温加热至七八分热时才把虾姑放下去,炸至金黄色,（注意：油温要180度以上）那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。
千万不要把肉放进水里冲洗，会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸，直接炒或放进不滚的水里，这会导致肉质散掉和流失哦。
Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.
**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .
- Size 16 - 20/kg : around 12 - 15 pcs/pack
- Size 21 - 25/kg : around 16 - 18 pcs/pack
- Size 26 - 30/kg : around 19 - 21 pcs/pack
- Size 31 - 40/kg : around 22 - 24 pcs/pack
- Size 41 - 50/kg : around 25 - 27 pcs/pack
- 12~14 pcs/pack (approx)
- Peeled prawn with tail on
- Option 1 : 450g+-/pack
- Option 2 : 5 small pack in 1 (450g+-)
已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving
保存方法：冷冻收藏
Preservation method: Keep frozen .
- Packing : 500g +- /pack
- Size A : 10 pcs +- /pack
- Size B+ : 18 pcs +-/pack
- Packing : 200g+-/pack
- 保存方法：冷藏
- Preservation method: Keep Refrigerated
- Size : 3 - 5 inch
- Packing : 5 - 6 pcs/pack
- After defrost around 360g+-
- 解冻后大约 360g+-
- 开盖后请冷藏保存 Refrigerate after opening
**Not available for Singapore**
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
保存方法：冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen .
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Pieces 切小块
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- 鱼肉含有骨刺，请小心食用
- BONE inside the fish meat , please eat it carefully
- Uncleaned 未清理
- Packing : 20pcs +-/pack
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%