Description
Highlight
- Made by Eel fish meat
- Keep frozen (Consume within 1 week)
- 鳗鱼肉制作
- 冷冻收藏 (1个星期内食用完毕)
烹调方式
中火炸大约4分钟即可取出
Cooking Method
Deep fry with medium heat about 4 minutes