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1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
1.Defrost the fish paste,stir with a spoon until it becomes paste.
1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水，刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起，表示已经熟透可以吃了。
备注：为保持鱼滑的新鲜，建议先把鱼滑退冰，然后分割每一次要吃的分量
1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.
P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.
纯虱目鱼浆, 适合用于制作酿豆腐、鱼丸、鱼饼等等
Pure milkfish paste, it can be use in Stuffed Yong Tau Foo, fishball, fishcakes, etc...
Pure milkfish paste, it can be use in Stuffed Yong Tau Foo, fishball, fishcakes, etc...
What's in the box
主要材料：纯虱目鱼肉
Ingredients：Pure milkfish paste
400g/box