-420x420.jpg "Homemade Seafood Tofu | 手工海鲜豆腐")
-1000x748.jpg "Homemade Seafood Tofu | 手工海鲜豆腐")
Description
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无添加防腐剂 No added preservatives
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保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
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建议1个月内食用 Best to consume within 1 month
烹调方法
1. 沾上蛋液后沾上玉米淀粉或木薯粉
2. 平底锅放少许油烧热。放入海鲜豆腐煎至两面金黄色即可
Cooking Instruction
1. Dip with egg and coating with corn flour/ tapioca flour /rice flour
2. Heat up the pan, fry it till golden brown on both side and it is ready to serve
What's in the box
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20-30 pcs/pack