![[Sampan] Fourfinger Threadfin (Ma Yao) | Senangin | 午鱼/马友 (浅海) 【250g up/fish】(1 - 2 fish/pack)](https://www.haisenghuat.com/image/haisenghuat/image/cache/data/all_product_images/product-250/sampan_senangin-420x420.png "[Sampan] Fourfinger Threadfin (Ma Yao) | Senangin | 午鱼/马友 (浅海) 【250g up/fish】(1 - 2 fish/pack)")
![[Sampan] Fourfinger Threadfin (Ma Yao) | Senangin | 午鱼/马友 (浅海) 【250g up/fish】(1 - 2 fish/pack)](https://www.haisenghuat.com/image/haisenghuat/image/cache/data/all_product_images/product-250/sampan_senangin-600x600.png "[Sampan] Fourfinger Threadfin (Ma Yao) | Senangin | 午鱼/马友 (浅海) 【250g up/fish】(1 - 2 fish/pack)")
Description
Highlight
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
肉质细幼清甜，骨刺少。适合明炉, 酱蒸, 香煎, 红烧等等
The fleshy is tender and smooth, with less thorn.
Cooking methods: steamed, Thai style steamed, sauce steamed, etc
The fleshy is tender and smooth, with less thorn.
Cooking methods: steamed, Thai style steamed, sauce steamed, etc
Origin/产地：Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
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What's in the box
- Sampan (Gillnetting) Caught 放网捕抓
- Size : 250g up/fish
- Packing : 1 - 2 fish/pack
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