Description
Ingredients: boneless whole leg chicken, white pepper powder, salt, sugar, MSG, soya sauce, permitted flavouring
Gross Weight: 230g+-
Cooking Suggestion:
1. Bake in oven 200°C - 220°C for 20 min to 25 min
2. Grill with medium fire for 15 min to 20min
3. Pan Fry for 10 min
*Keep Storage at -18°C*