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Smoked Chicken Chop | 烟熏鸡扒
Price RM8.50
Product SKU MB1028
Availability 15

Ingredients: boneless whole leg chicken, white pepper powder, salt, sugar, MSG, soya sauce, permitted flavouring

Gross Weight: 230g+-


Cooking Suggestion:

1. Bake in oven 200°C - 220°C for 20 min to 25 min
2. Grill with medium fire for 15 min to 20min
3. Pan Fry for 10 min

*Keep Storage at -18°C*