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CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM44.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM47.00
  • Origin       : Sabah
  • Packing    :1 pcs/pack
RM140.00
RM152.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 7 - 12 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM37.00
  • Trawler Caught 拖网捕抓
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
  • A- prawn was selected from A prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  • A- 明虾 是以A明虾筛选出来的 , 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM57.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 17 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM82.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM76.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM30.00
  • Serve 4-6 persons 供 4-6人食用
RM6.00
  • Origin 产地 : Chile 智利
  • CUTTING OPTION 切割选项 
    *Please comment at the REMARK box when CHECKOUT
    *请在备注栏上注明
    Cut Half 切半
    Steak Cut 切片

     

    *Weight shown above is based on weight before gutted and descaled
    *显示重量为清理前重量

    *Gutting & scaling reduces gross weight by :-
      Small fish : 10%-15%
      Large fish : 15% - 20%

    *去鳞去内脏后会比原重量少:-
      小鱼 :   10% - 15%
      大鱼 : 15% - 20%

RM47.00

⚠️ Weight before cleaned

⚠️ 清理前的重量

RM20.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM32.50
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM23.50
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM28.50
  • Packing : 8 - 10 pcs per pack
RM13.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%

 

RM34.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM25.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM15.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%

*去鳞去内脏后会比原重量少 40% - 50%

RM35.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM36.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 20 pcs up/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM27.50
  • Trawler Caught 拖网捕抓
  • Packing : 20 pcs+/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
  • C prawn was selected from B prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  •  C明虾 是以B明虾筛选出来的, 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM17.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM100.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM75.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM42.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM85.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM62.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM95.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM52.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM95.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM70.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM80.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM55.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM47.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM90.00

❄️ KEEP FROZEN -18°C
❄️ 冷冻收藏 -18°C

RM16.50
  • Packing :  1 or 2 pcs/pack
RM42.00
  • WITH SCALE 未去鳞 
  • Origin 产地 : Chile 智利
  • Packing 包装 : 1 pcs/pack
RM120.00

⚠️Keep sealed once open 打开后保持密封
⚠️Store in a cool, dry place 存放在阴凉,干燥的地方

RM11.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Pieces 切块

RM30.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM40.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM68.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM23.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM18.00

❄️Store in freezer (-18˚C or below).

RM21.50

保存方法:冷藏
Preservation method: Keep
Refrigerated 

RM0.00

保存方法:冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

RM0.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM42.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM30.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM36.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM35.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM31.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Cut Pieces 切小块

RM42.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM41.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM39.00
  • Packing : 1kg+-/pack
  • Mix all big and small size of grey shrimp
RM31.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明

- Cut Half 切半
- Cut Pieces 切小块

 

RM30.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM41.00
RM46.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM40.00
RM45.00
  • 1 set = 3 packs
  • Packing : 3-4 pcs / pack
RM27.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM41.00
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM12.00
  • Refrigerate after opening
  • 开盖后请冷藏保存
RM11.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

RM18.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack
RM13.00
  • No added Preservative  无添加防腐剂
  • No added pigment  无色素
  • No added flavoring  无添加调味剂
RM10.00