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  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack
RM22.00
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack
  • Individual packed 独立包装
RM25.00

【Size :2kg - 10kg / pcs】

*We provide customised cutting service / 我们提供客制化切割服务 :-

*Please add a remark at CHECKOUT page 
Cut Half ;or
Cut Slice

*请在备注栏上注明
-
切半 ;
切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM47.00

96%纯虾肉制作
Made by 96% pure shrimp meat

RM8.50

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00
  • Packing : 4 - 5 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM22.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM30.00
  • 8 - 9 pcs/pack

    ** Weight reduce 30% after defrost
    ** 解冻后重量会减少 30% 左右
RM45.00
  • Sampan Chinese Pomfret (300g-350g)  x3
  • 浅海斗鲳 (300g-350g) x3
     
  • 显示重量为清理前重量
  • Weight shown above is based on weight before gutted
  • Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)
  • 去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)
RM54.00
  • Size : 180g & above
  • Packing : 1 pcs/pack
RM138.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 7 - 12 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM39.00
  • Serve 4 - 6 persons 供 4-6人食用
    **Not available for Singapore**
RM6.00

⚠️ Weight before cleaned

⚠️ 清理前的重量

RM20.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM30.00
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM24.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM28.00
  • Packing : 8 - 10 pcs per pack
RM14.00
  • Packing : 1 - 2 pcs/pack
  • ⚠️Please take note that it contains Thick Bones, serve carefully

  • ⚠️含有粗鱼骨,请小心食用

RM29.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%

 

RM34.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM27.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM35.00
  • 1 set : 2 box (6pcs/box)
  • Keep Frozen -18°C
RM24.00
RM30.00

**Not available for Singapore**

RM6.00
  • Packing : 3 - 4 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM21.50

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM23.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM18.00

❄️Store in freezer (-18˚C or below).

RM30.00

保存方法:冷藏
Preservation method: Keep
Refrigerated 

RM0.00
  • Size A :  3 - 4 pcs /kg
  • 200g up / crab
RM42.00
  • Size B : 5 - 6 pcs/kg
  • Below 200g/crab
RM30.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM38.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM46.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM44.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM42.00
  • Packing : 500g+-/pack
  • Mix of big and small size shrimp
RM17.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM50.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM47.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

 

RM12.00
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM12.00
  • 10 pcs/pack
  • Preservative free 无防腐剂
  • Keep Frozen -18°C 冷冻收藏 
  • Storage time up to 2 months in freezer 冷冻收藏可达2个月
RM9.00
  • 开盖后请冷藏保存Refrigerate after opening
    ** Not available for Singapore **
RM11.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 29 - 31 pcs/pack
RM20.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
RM15.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM20.00

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

 

 

 

RM19.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM20.00
  • 冷藏冷冻保存
  • 食用期限 : 1星期
  • Keep in CHILLER or FROZEN
  • Best consume within 1 week
  • Packing : 9 - 11 pcs/pack
RM15.00
  • 冷藏冷冻保存
  • 食用期限 : 1星期
  • Keep in CHILLER or FROZEN
  • Best consume within 1 week
  • Packing : 7 - 8 pcs/pack
RM15.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack

    NOT AVAILABLE FOR SINGAPORE DELIVERY
RM14.00
  • No added Preservative  无添加防腐剂
  • No added pigment  无色素
  • No added flavoring  无添加调味剂

    **Not available for Singapore**
RM11.00

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)


*解冻后请勿再重新冷冻
*Do not refreeze once defrost

RM10.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

RM15.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

 

 


  

RM22.00

注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

RM11.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM82.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Cut Pieces 切块

RM45.00
RM75.00
  • Wild Caught 野生捕抓
  • Origin : Sabah

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM82.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM88.00
  • Size 16 - 20/kg : around 12 - 15 pcs/pack
  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00
  • Packing : 60g x 4pcs
  • Storage Method : Keep Frozen -18°C
RM48.00
  • 无添加防腐剂 No added preservatives

  • 保存方法 Preservation method:冷藏保存 Keep in chiller 

  • 建议1个月内食用 Best to consume within 1 month

RM9.60
  • Option 1 : 450g+-/pack
  • Option 2 : 5 small pack in 1 (450g+-)
RM0.00

        5 - 6 pcs / pack

  • Cleaned & Soaked
  • 已清理 & 泡发
  • Size : 5 - 6 inch / pcs
RM80.00

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法:冷冻收藏
Preservation method: Keep frozen . 

RM9.90
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM18.50
  • Packing : 200g+-/pack
  • 保存方法:冷藏
  • Preservation method: Keep Refrigerated 
RM18.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM28.00
  • Size : 6 - 8 inch
  • Packing : 3 - 5 pcs/pack
  • After defrost around 360g+-
  • 解冻后大约 360g+-
RM24.00
  • Size :  3 - 5 inch
  • Packing : 5 - 6 pcs/pack
  • After defrost around 360g+-
  • 解冻后大约 360g+-
RM20.50
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议2个月内食用 Best to consume within 2 month

 

RM10.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM33.00
RM38.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM84.00
RM129.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM135.00
RM215.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM168.00
RM301.00