• Wild Red Snapper 野生红鱼 (红鸡鱼)
• 200g/pack

• Wild Red Snapper 野生红鱼 (红鸡鱼)
• 200g/pack
• Individual packed 独立包装

【Size ：2kg - 10kg / pcs】

*We provide customised cutting service / 我们提供客制化切割服务 :-

*Please add a remark at CHECKOUT page 
- Cut Half ;or
- Cut Slice

*请在备注栏上注明
- 切半 ; 或
- 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

96%纯虾肉制作
Made by 96% pure shrimp meat

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 4 - 5 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Small Pieces 切小块

• 8 - 9 pcs/pack
  
  ** Weight reduce 30% after defrost
  ** 解冻后重量会减少 30% 左右

• Sampan Chinese Pomfret (300g-350g)  x3
• 浅海斗鲳 (300g-350g) x3
   
• 显示重量为清理前重量
• Weight shown above is based on weight before gutted
• Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)
• 去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• Size : 140g - 175g
• Packing : 2 pcs/pack

• Size : 180g & above
• Packing : 1 pcs/pack

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 7 - 12 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 450g/pcs

• Serve 4 - 6 persons 供 4-6人食用
  **Not available for Singapore**

⚠️ Weight before cleaned

⚠️ 清理前的重量

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 8 - 10 pcs per pack

• Packing : 1 - 2 pcs/pack

• ⚠️Please take note that it contains Thick Bones, serve carefully

• ⚠️含有粗鱼骨，请小心食用

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%
 

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 1 set : 2 box (6pcs/box)
• Keep Frozen -18°C

**Not available for Singapore**

• Packing : 3 - 4 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

保存方法：冷藏
Preservation method: Keep Refrigerated 

保存方法：冷藏
Preservation method: Keep Refrigerated 

保存方法：冷藏
Preservation method: Keep Refrigerated 

❄️Store in freezer (-18˚C or below).

保存方法：冷藏
Preservation method: Keep Refrigerated 

• Size A :  3 - 4 pcs /kg
• 200g up / crab

• Size B : 5 - 6 pcs/kg
• Below 200g/crab

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Uncleaned 未清理

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 500g+-/pack
• Mix of big and small size shrimp

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

• Made by Eel fish meat
• Keep frozen (Consume within 1 week)
• 鳗鱼肉制作
• 冷冻收藏 (1个星期内食用完毕)
   

• 10 pcs/pack
• Preservative free 无防腐剂
• Keep Frozen -18°C 冷冻收藏 
• Storage time up to 2 months in freezer 冷冻收藏可达2个月

• 开盖后请冷藏保存Refrigerate after opening
  ** Not available for Singapore **

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)
➡️ No preservatives (无添加防腐剂）
➡️ Consume within 15 days （建议15天内食用）

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 29 - 31 pcs/pack

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 27 - 30 pcs/pack

1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水，刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起，表示已经熟透可以吃了。
备注：为保持鱼滑的新鲜，建议先把鱼滑退冰，然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.
P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 27 - 30 pcs/pack

• 冷藏或冷冻保存
• 食用期限 : 1星期
• Keep in CHILLER or FROZEN
• Best consume within 1 week
• Packing : 9 - 11 pcs/pack

• 冷藏或冷冻保存
• 食用期限 : 1星期
• Keep in CHILLER or FROZEN
• Best consume within 1 week
• Packing : 7 - 8 pcs/pack

• Packing : 10 - 20 pcs/pack
• 手工制作的鱼丸每包的大小和重量会有所差异
• There're difference in amount & size of the fish ball for each pack
  
  NOT AVAILABLE FOR SINGAPORE DELIVERY

• No added Preservative  无添加防腐剂
• No added pigment  无色素
• No added flavoring  无添加调味剂
  
  **Not available for Singapore**

保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

*解冻后请勿再重新冷冻
*Do not refreeze once defrost

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

注明：收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Cut Pieces 切块

• Wild Caught 野生捕抓
• Origin ： Sabah

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Size 16 - 20/kg : around 12 - 15 pcs/pack
• Size 21 - 25/kg : around 16 - 18 pcs/pack
• Size 26 - 30/kg : around 19 - 21 pcs/pack 
• Size 31 - 40/kg : around 22 - 24 pcs/pack
• Size 41 - 50/kg : around 25 - 27 pcs/pack

• 12 pcs/pack (approx)

• Packing : 60g x 4pcs
• Storage Method : Keep Frozen -18°C

• 无添加防腐剂 No added preservatives

• 保存方法 Preservation method：冷藏保存 Keep in chiller 

• 建议1个月内食用 Best to consume within 1 month

• Option 1 : 450g+-/pack
• Option 2 : 5 small pack in 1 (450g+-)

        5 - 6 pcs / pack

• Cleaned & Soaked
• 已清理 & 泡发
• Size : 5 - 6 inch / pcs

• 1 pcs/pack

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法：冷冻收藏
Preservation method: Keep frozen . 

• Packing : 500g +- /pack
• Size A : 12 pcs +- /pack
• Size B+ : 18 pcs +-/pack

• Packing : 200g+-/pack
• 保存方法：冷藏
• Preservation method: Keep Refrigerated 

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Size : 6 - 8 inch
• Packing : 3 - 5 pcs/pack
• After defrost around 360g+-
• 解冻后大约 360g+-

• Size :  3 - 5 inch
• Packing : 5 - 6 pcs/pack
• After defrost around 360g+-
• 解冻后大约 360g+-

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议2个月内食用 Best to consume within 2 month

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML