• Packing : 10-11 pcs/pack (each 20g+-)
• 200g/pack
• Individual packed 独立包装
  
  **Please beware of there might some tiny thorn inside the meat
  ** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!

• Packing : 10-11 pcs/pack (each 20g+-)
• Wild Red Snapper 野生红鱼 (红鸡鱼)
• 200g/pack
• Individual packed 独立包装
  
  **Please beware of there might some tiny thorn inside the meat
  ** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!

• Packing : 1kg per pack (4 ~ 5 pcs)
  
  Caution: Customized cutting is NOT available. 
  注意：恕不接受客制化切割 
  
  ⚠️Please take note that it contains Thick Bones, serve carefully
  ⚠️含有粗鱼骨，请小心食用

• 1箱12粒 @ RM90
• BUY 1 carton (12 pcs) @ RM90
• KL & Selangor 免运费
• FREE DELIVERY for KL & Selangor
• 外州运费RM15 (不包含在 RM400免运费里面）
• Outstation delivery fee RM15 (Not included in  free delivery RM400）
•  

• Size A
• Packing: 7 - 9pcs/kg

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

※特惠 SPECIAL OFFER※

• 1 PACK @ RM17.50
• 3 PACKS @ RM46.50

** 5 small pack in 1 (450g+-)
** 450g 分 5小包

• PRE-ORDER ITEM 预订
  Available on every Tuesday & Friday
  每个星期二 & 星期五到货
• PRICE is variable depends on market price, please seek for customer service before place order
  价格是根据时价，下单前请先询问客服
• CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
  - Debone 起肉
  - Steak Cut 切片

• 450g+/- per pack

• Keep Frozen 冷冻保存 (-18°C)

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

• Keep frozen -18°C 冷冻保存

• Packing : 500g/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Small Pieces 切小块

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割 

Mixed fish bones of mackerels, snappers etc.

多种鱼骨混合，例如鲛鱼，红鸡和红皂等。

• Packing : 4 - 5 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

•  BLOCKED CUT  已切块

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 11-13 pcs/pack

• Preservative free 无防腐剂
• Keep Frozen -18°C 冷冻收藏 
• Storage time up to 2 months in freezer 冷冻收藏可达2个月

• Wild Red Snapper 野生红鱼 (红鸡鱼)
• 200g/pack
  
  **Please beware of there might some tiny thorn inside the meat
  ** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
   

• Boneless 无骨鱼肉
  **Please beware of there might some tiny thorn inside the meat
  ** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
   

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 29 - 31 pcs/pack

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 27 - 30 pcs/pack

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 27 - 30 pcs/pack

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days

• 冷藏保存 (无需冷冻)
• 食用期限 : 1星期
• Keep in CHILLER (do not frozen)
• Best consume within 1 week
• Packing : 7 - 8 pcs/pack

• 冷藏保存 (无需冷冻)
• 食用期限 : 1星期
• Keep in CHILLER (do not frozen)
• Best consume within 1 week
• Packing : 9 - 11 pcs/pack

Origin产地 : Chile 智利

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割  

[Weight might reduced 10%+- after defrost]

• Origin 产地 : Chile 智利

• CUTTING OPTION 切割选项 
  *Please comment at the REMARK box when CHECKOUT
  *请在备注栏上注明
  - Cut Half 切半
  - Steak Cut 切片
   

   

• Packing : 1 pcs/pack

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

**WHOLE SHELL MUSSELS
**全壳青口贝

• 鱼肉含有骨刺，请小心食用
• BONE inside the fish meat , please eat it carefully
   

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

• Packing : 200g+-/pack
• 保存方法：冷藏
• Preservation method: Keep Refrigerated 

解冻后，蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.
 

• 无添加防腐剂 No added preservatives

• 保存方法 Preservation method：冷藏保存 Keep in chiller 

• 建议1个月内食用 Best to consume within 1 month

• 开盖后请冷藏保存 Refrigerate after opening
  **Not available for Singapore**

• 开盖后请冷藏保存Refrigerate after opening
  ** Not available for Singapore **

• Made by Eel fish meat
• Keep frozen (Consume within 1 week)
• 鳗鱼肉制作
• 冷冻收藏 (1个星期内食用完毕)
   

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

*解冻后请勿再重新冷冻
*Do not refreeze once defrost

保存方法：冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水，刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起，表示已经熟透可以吃了。
备注：为保持鱼滑的新鲜，建议先把鱼滑退冰，然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.
P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%

• Size : 90g - 135g
• Packing : 3 pcs/pack

• Size : 140g - 175g
• Packing : 2 pcs/pack

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 17 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• Packing : 480g+-/pack
• Mix of big and small size shrimp

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)
➡️ No preservatives (无添加防腐剂）
➡️ Consume within 15 days （建议15天内食用）

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

• Packing :  1 or 2 pcs/pack
• Product are randomly packed, it may contain fish slice or fish tail.
• 随机包装，可能包含鱼肉或鱼尾

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法：冷冻收藏
Preservation method: Keep frozen . 

• Keep sealed once open 打开后保持密封
• Store in a cool, dry place 存放在阴凉，干燥的地方
  
  **Not available for Singapore**

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packaging : 3 pcs/pack

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Size B : 5 - 6 pcs/kg
• Below 200g/crab

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

**Not available for Singapore**

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing 包装 : 1 - 2 pcs/pack
• The weight of Calamari will reduced about 20% after defrost 
• 解冻后重量会减少大约 20%

• Uncleaned 未清理

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• Size : 5 - 6 inch
• Packing : 3 - 5 pcs/pack
• After defrost around 360g+-
• 解冻后大约 360g+-

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 7 - 12 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-
• C prawn was selected from B prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
•  C明虾 是以B明虾筛选出来的, 属于次等虾
  (软壳 / 外表不美观 / 易断头)

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• 未清理 UNCLEANED

• Trawler Caught 拖网捕抓
• After defrost around 930g+-
• 解冻后重量大约是 930g+-
• A- prawn was selected from A prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
• A- 明虾 是以A明虾筛选出来的 , 属于次等虾
  (软壳 / 外表不美观 / 易断头)

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割 

• Packing : 1 - 2 pcs/pack

• ⚠️Please take note that it contains Thick Bones, serve carefully

• ⚠️含有粗鱼骨，请小心食用

        5 - 6 pcs / pack

• Cleaned & Soaked
• 已清理 & 泡发
• Size : 5 - 6 inch / pcs

• Origin 产地 : Chile 智利
  
  Caution: Customized cutting is NOT available. 
  注意：恕不接受客制化切割  

• Packing : 4pcs x 60g
• Storage Method : Keep Frozen -18°C

*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*

• Packing : 10 - 20 pcs/pack
• 手工制作的鱼丸每包的大小和重量会有所差异
• There're difference in amount & size of the fish ball for each pack
  
  NOT AVAILABLE FOR SINGAPORE DELIVERY

• Packing : 30pcs+- / pack 

• 8 - 9 pcs/pack
  
  ** Weight reduce 30% after defrost
  ** 解冻后重量会减少 30% 左右

• Udang Putih with shell 带壳玉虾 

• Udang Kuning with shell 带壳黄虾

• Size 16 - 20/kg : around 12 - 15 pcs/pack
• Size 21 - 25/kg : around 16 - 18 pcs/pack
• Size 26 - 30/kg : around 19 - 21 pcs/pack 
• Size 31 - 40/kg : around 22 - 24 pcs/pack
• Size 41 - 50/kg : around 25 - 27 pcs/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Pieces 切小块