Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.
Never put the meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .