Description
Highlight
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
板鲛是鲛鱼之王, 肉质紧实肥美, 软硬度适中, 刺少肉厚。
适合香煎, 红烧, 鱼粥,酿豆腐等等
The fleshy is firm and thick, and less thorn, considered the best in the range of Mackerel
Cooking method : Pan-fried, braised, porridge, etc.
适合香煎, 红烧, 鱼粥,酿豆腐等等
The fleshy is firm and thick, and less thorn, considered the best in the range of Mackerel
Cooking method : Pan-fried, braised, porridge, etc.
Origin/产地:Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂