Description
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- Udang Putih with shell 带壳玉虾
肉质肥厚, 味道鲜甜, 富含蛋白质。适合用于炒菜。适合用于煎虾饼、炒饭/炒面、炒菜、 炒蛋等等。
Extremely fleshy, with a sweet and fresh taste, rich in protein.
Suitable for fried shrimp fritter (cucur udang) , fried rice/noodles, vegetables, shrimp scrambled egg, etc
Extremely fleshy, with a sweet and fresh taste, rich in protein.
Suitable for fried shrimp fritter (cucur udang) , fried rice/noodles, vegetables, shrimp scrambled egg, etc